Cooking for the Culture

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About Us

Cooking for the Culture is a collaborative dinner series featuring line ups of some of  Philadelphia’s emerging African-American chefs. This dinner series will explore ways to enhance opportunities for African-American chefs and bring people together to talk about creating more equal opportunity in the food industry.Come join us for cocktail hour + networking mixer an exclusive opportunity to try signature bites + cocktails. Following cocktail hour will be our 10 course dinner executed by some Philadelphia’s emerging African-American chefs.Our line up...Kurt Evans (South)Elijah Milligan (Au Terroir Exp )Joy Parham-Thomas (Malvern Buttery)Lauren Smith ( Citizens Bank Park)Omar Tate (Peaches Shrimp & Crab)Gregory Headon (Starr Restaurants)Aziza Young (Private Chef)Chris Paul (Everything We Eat)Victor Pinckney (Private Chef)Stephanie Willis (Eat Prep Love)Robert Toland (Terrain Cafe)Malik Ali...

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